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100
Elizabethan foods and drinks varied according to what two things?
What is Status & Wealth
100
Which specific eating utensil was rarely used?
What is a spoon
100
What were the 2 mainly used ingredients used in foods?
What is Sugar and Honey
100
Why wouldn't upper class use water as a drink?
What is contamination
100
What is it called when eating is banned based on religious reasons?
What is fasting
200
Where was the meat normally sold?
What is large livestock markets
200
What would the Upper Class and Nobles eat on?
What is silverware
200
What were common snack foods?
What is Fruit Pies, Sweet Cakes, Pretzels, and Bagels
200
True or False: Kitchens in large homes or castles were usually located right beside the Dining Hall so the food was served hot.
False: Kitchens were located at a great distance from the Dining Hall therefore the food was served cold.
200
True or False: The Upper Class had a very balanced diet.
False: The rich ate few fresh vegtables and little fresh fruit.
300
What was considered to be "convience food" in the Elizabethan Era?
What is biscuits
300
True or False: Dinner is served between 12-2 p.m. every day.
True: Dinner is considered "Lunch"
300
Name four common drinks from the Elizabethan Era.
What is Brandywine, Perry, Ale, and Wine.
300
Did the lower class drink ale or wine?
The lower class drank ale, because wine was too expensive.
300
Between what time period is Breakfast usually served?
What is 6-7 a.m.
400
What was the drink called that included honey and was drunk by all classes?
What is Mead
400
What was the most preffered cooking method?
What is cooking over an open flame
400
What were the three main eaten breads?
What is Manchet, Raveled Bread, and Carter's Bread
400
What did Lower classes usually eat on?
What is wooden or horn dishes
400
What was the most common type of food served to the Upper Class?
What is spicy foods
500
True or False: Each person in the lower class ate about 2-3 lbs. of bread each day.
False: People in the lower class ate about a 1/2 lb. of bread each day.
500
What were all the cooking methods used in the Ethizabethan Era?
What is... 1. Spit Roasting 2. Baking 3. Boiling 4. Smoking 5. Frying
500
What was the main decoration for banquets and feasts?
What is Peacock feathers
500
What is the name of the baking tray made out of hardened pastry used for baking?
What is a "coffin"
500
What was the most commonly eaten food by the upper class?
What is meat (lamb, mutton, veal, & rabbit)
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