Nutrients
Food Science
Foods Around the World
Cooking Terms
Food Safety
100

This nutrient builds and repairs body tissues

What is protein?

100
The process of heating milk to kill harmful bacteria.

What is pasteurization?

100

Sushi originated in this country

What is Japan?

100

to cook food in boiling water

What is boiling?

100

the temperature danger zone is between these two temperatures (F)

What is 40 degrees F to 140 degrees F?

200

This nutrient is the body’s main source of energy

What are carbohydrates? 

200

The browning reaction that happens when bread is toasted

What is Maillard reaction?
200

Tacos are traditionally associated with this country 

What is Mexico?

200

To cook flood slowly in liquid just below boiling

What is simmering?

200

You should wash your hands for at least this many seconds 

What is 20 seconds?

300

This nutrient helps regulate body processes and supports immunity.

What are vitamins?

300

The process by which yeast produces carbon dioxide in bread dough

What is fermentation?

300

Pizza was first popularized in this European country 

What is Italy?

300

To mix ingredients by lifting and folding gently

What Is folding?
300

This type on contamination happens when bacteria spread from raw meat to vegetables

What is cross- combination?

400

This mineral is essential for strong bones and teeth

What is calcium?

400

Thi pH scale number indicates a neutral solution

What is 77?

400

Curry is a common dish in this South Asian country

What is India?

400

To cut food into very small pieces

What is mincing?

400

This kitchen tool is used to check internal food temperature

What is a food thermometer?

500

This nutrient provides the most energy per gram

What are fats (lipids)?

500

This protein in eggs changes structure when heated

What is albumin?

500

Kimchi is a traditional fermented food from this country

What is South Korea?

500

To cook quickly in a small amount of fat over high heat

What is sautéing?

500

This bacterium is commonly associated with raw poultry

what is Salmonella?

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