Tabla/Nomad
Summer/Winter House
Davies & Brooks
Bake It Nice
Rethink/Media
100
Who was the original owner of Tabla?
Danny Myer.
100
In what region of New York was summer house located?
The Hamptons.
100
What was the name of the Hotel that the restaurant was located in?
Claridge's.
100
What brand of coffee is served?
Devocion.
100
What is the name of the Netflix documentary featuring EMP remodel in 2017?
7 Days Out.
200
How many Michelin Stars did the Nomad receive?
One.
200
What company sponsored both pop up events?
American Express.
200
What year did Claridge's Close?
2021.
200
When does Bake It Nice open to the public?
Saturdays at 11 a.m.
200
Along with Chef Humm, who was the founder of ReThink Food?
Matt Jozwiak.
300
The Nomad Hotel was located at the corner of what two streets?
28th and Broadway.
300
An outdoor village was built at Winterhouse. What is the name of this structure?
A Yurt.
300
What occupies the space now?
Claridge's Restaurant.
300
What other product inspired the formal creation of Bake It Nice?
Plant based bread.
300
The Eleven Madison Truck frequented the Riis settlement, found near what Harlem River bridge?
The Queensboro Bridge
400
What was the name of the chef at Nomad?
James Kent.
400
What is the name of the hotel that hosted Winterhouse?
The St. Regis.
400
What was the name of the Chef?
Dmitri Magi.
400
Along with traditional croissants, what other flavors do we sell?
Chocolate/Sesame and Strawberry.
400
How many books does Chef Daniel Humm currently have pulished?
Four. 2 EMP Cookbooks; The Nomad Cookbook, and I Love NY: Ingredients and Recipes.
500
One of the main problems Tabla faced was its sheer size. How many seats were in the restaurant at maximum capacity?
283.
500
What were the two primary lawn games that were offered at Summer House?
Ping Pong and Petanque (French Bocci).
500
An acclaimed duck dish was served dressed with what two ingredients?
Honey and Lavender.
500
What is the cost of a Traditional Croissant?
Five dollars.
500
How was the kitchen at Eleven Madison Park utilized during the pandemic lockdowns?
As a commissary kitchen.