General Nutrition
Food Groups
Mediterranean Diet
Stroke Prevention
Misc. Nutrition
100

Define Nutrients

Substances in food that keep your body functioning.

100

What are carbohydrates? 

Starches and sugar found in food.

100

What is the best "diet" to help prevent strokes?

Mediterranean Diet

100

What is the number 1 cause of a stroke?

Hypertension (high blood pressure)

100

What is difference between hunger and appetite? 

Hunger is a physically sensation telling us we need sustenance; Appetite is the desire to eat

200

What types of foods are rich in vitamins, minerals, and fiber that help keep your body healthy and strong?

Fruits and Veggies

200

What are the functions of fats?

Provide substances needed for growth and healthy skin, enhances the taste and texture of food, source of energy, regulates body functions

200

What does too much sodium do? 

Increases your risk for high blood pressure and stroke. 

200

What are the two main types of strokes? 

Hemorrhagic or ischemic

200

Which food group is rich in carbohydrates?

Grains

300

What are some minerals found in food?

Calcium, Iron, Magnesium, Zinc, Potassium

300

Functions of protein?

Provides energy, helps to build, maintain, and repair body tissues

300

What health problems are associated with consuming too much saturated fat?

Increased cholesterol, increased heart disease, increased risk for stroke

300

What is FAST? 

Face drooping, arm weakness, speech difficulty, time to call 911 

300

What’s use of Vitamin A?

Keeps good eyesight

400

What are the 3 categories of nutrients?

Carbohydrates, Fat, Protein

400

Functions of fiber? 

Aids in digestion, May reduce risk heart disease, diabetes and obesity, and certain types of cancer, Helps promote regularity.

400

Foods included in a Mediterranean Diet

Whole grains, low fat meats and dairy, olive oil, legumes, nuts, fish, non-starchy vegetables, fruits

400

Risk factors for stroke include: 

Afib, hypertension, atherosclerosis, diabetes 

400

Name 6 foods with a lot of protein

Chicken, Tuna, Salmon, Beans, Beef, Eggs

500

What happens if there is not enough fiber in our diet?

Constipation 



500

Functions of water?

Transports nutrients in the body, maintaining PH and nutrient balance, maintain body temperature, lubricating joints, protects body organs and tissues 


500

Name the 3 types of fats

Unsaturated fats, saturated fats, trans fats
500
What is the number 1 way to help prevent a stroke? 
Lifestyle changes - diet, exercise 
500

Why do we need minerals? 

To keep our body tissues and body organs functioning properly

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