Nutritional Information
Food Safety & Sanitation
Food Selection
Personal Wellness & Weight Management
50
Carbohydrates, Fat, and Protein are considered what category of nutrients?

What is Macronutrients

50

A disease transmitted by food

What is Foodborne Illness

50

Reasons why a family may use prepacked food vs. from scratch food. 

Time, cost, preparation ease ...

50

An eating plan that promises rapid weight loss and is popular for a short time

What is Fad Diet
100

A nutrient that is considered the body’s main source of energy.

What is Carbohydrates?

100

Bacteria grow most rapidly in the range of temperatures between 40 °F and 140 °F


What is the Danger Zone?

100

an easy-to-follow food guide, to help parents to figure out how to feed their kids nutritious, balanced meals.

What is MyPlate?

100

Heredity, Eating Habits, Activity Level are examples of

Factors that Influence Weight

200

A nutrient that provides & stores energy and insulates organs.

What is Fat?

200

This occurs when harmful bacteria from one food are transferred to another food

What is cross-contamination?

200
  • Serving Size.
  • Total Calories.
  • Fats - Saturated and Trans.
  • Sodium.
  • Total Carbohydrates - Fiber and Sugar.
  • Protein.
  • Vitamins and Other Nutrients

Make up what?

Nutrition Facts Label

200

Good physical health habits, good nutrition, exercise, obtaining appropriate health care are examples of what area of wellness

Physical Wellness

300

This nutrient's main function is to build and maintain body tissue.

What is Protein?

300

This foodborne illness can be transmitted through undercooked beef, unpasteurized milk & juice, contaminated raw fruits/vegetables or water or Person-to-person.

What is E-Coli

300

Tips to help you selecting nutritious food choices when dining out? 

- Order water instead of pop
- choose fruit or frozen yogurt for dessert
- Select salad dressings made with healthy fats
- Choose a salad or vegetables as a side

*** special symbol, lower sodium / fat

300

In this area of wellness a person has the ability to successfully handle life's stresses and adapt to change and difficult times

What is Emotional Wellness

400

In this mineral deficiency pale skin, fatigue, loss of appetite and feeling cold are all signs of

Anemia 

400

This foodborne illness can be caused from contaminated hot dog, luncheon meats, cold cuts, soft cheese and unpasteurized milk.


What is Listeria 

400

In this "rule" the %DV if less than 5% there is a low amount of this nutrient,
and if the %DV is greater than 20% there is a high amount of this nutrient.

What is the 5 20 Rule

400

The seven areas of wellness are:

Physical, Social, Emotional, Occupational, Intellectual, Financial, spiritual 

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