FFA
Local, State, & National Ag
Food Science/ Ag Business
Bellringers
Misc.
100

What are the FFA colors?

National Blue & Corn Gold

100

How many counties are there in Illinois?

102

100

What are the two types of things that businesses sell? (In other words, businesses either sell a ______ and ________)

Goods and Services

100

What is the most stolen food in the world?

Cheese

100

What does SAE stand for? 

Supervised Agricultural Experience

200

What does CDE & LDE stand for?

CDE: Career Development Event

LDE: Leadership Development Event

200

What state is known for producing the most lettuce?

Arizona and California

200

What are the three types of businesses?

Wholesaler

Manufacturer

Retailer

200

What does it mean to be an informed consumer?

To be knowledgeable and aware of the products that you are buying. You see the benefits and potential risks of buying the product.

200
What is a commodity?

A raw material or primary agricultural product that can be bought and sold.

300

What year was FFA founded?

1928

300

What state is known for producing bananas?

Hawaii

300

What are three things that are mandatory to be on a product label?

  • Product Name
  • Net Quantity (weight)
  • Manufacturer Information
  • Ingredient List
  • Nutrition Label
300

How fast can a pig run a mile (time or speed)?

10-11 mph

~ 7 minutes

300

What is recordkeeping?

The systematic documentation of a student's agricultural experience, including hours spent, skills learned, financial transactions, and reflections on outcomes.

400

How many members are there in Illinois FFA? (The closest number will get the points)

~ 43,000 student members

400

What is an example of a crop that is grown all over the United States, regardless of climate?

Corn, Wheat, Potatoes, and Hay

400

What are five of the top nine allergens?

Milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, and sesame

400

What does GMO stand for?

Genetically Modified Organism

400

What is the difference between a natural and synthetic fiber?

Natural fibers typically come from plants and animals.

Synthetic fibers are man-made from chemicals.

500

What are the five symbols that make up the FFA Emblem? (Not what they mean, just what they are)

Corn, Owl, Plow, Rising Sun, and Eagle

500

What are three different types of breads and what are their origins?

Brioche: France
French: France
Ciabatta: Italy
Foccacia: Italy
Pretzel: Germany
Pita: Greece
Tortilla: Mexico
White: Egypt

500

What are the four main areas of food science that we covered?

Nutrition, Food Packaging/Safety, Product Development, and Sensory Evaluation

500

How many people work in agriculture-related jobs in the United States?

~22 million people

500

How many farms are in Will County? (Closest number will get the points)

780

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