kitchen Safety
Measurement
Terminology
Ingredients & Functions
Kitchen Tools
100
Safe or Unsafe
unsafe
100
How many teaspoons in a tablespoon
3
100
What does mincing mean?
To cut up into extremely small pieces
100
What is the purpose of baking powder in a cookie recipe
To puff
100
What is a rubber spatula used for?
Scraping batter from a bowl
200
how can you prevent cross contamination?
- use different cutting board from raw meat
- wash hands often
- wash hands after touching meat or raw eggs
200
What combination of measuring tool do you use to measure 2 1/2 cups of sugar
2 X 1cup + 1/2 cup Dry measure
200
What do you need to do to the butter and sugar when using the cookie method?
Cream
200
Why does one knead dough
To develop the gluten
200
What is the most common knife used for chopping and slicing?
Chef knife
300
Why is it important to wash your hands
Prevent to spread of bacteria
300
convert 80 ml to cups
1/3 cup
300
What does a whisk do best
Incorporate air
300
What are 2 types of thickening agents you could use
Corn starch
Flour
300
What do you strain cooked pasta in?
Colander
400
If there is a fire in your pot or frying pan what are the 2 best things to do
Turn off the heat/element
Put a lid on it
400
Convert 60 ml to cups
1/4 cup
400
What do you need to do to the butter when following the biscuit method
Cut it into the flour - pea size
400
What is the purpose of salt?
To enhance flavor
400
What is this?
Pastry Blender
500
If there is a fire in the oven what do you do?
Turn off heat
Leave door closed
500
Convert 135ml to cups and teaspoons
1/2 cup + 2 tsp
500
What is the word meaning: Firm to the bite
Al dente
500
What are 2 things that yeast needs in order to grow properly?
sugar (food)
warm water
500
What side do you use to grate cheese
2