READING
MEASURING CUPS/KITCHEN MEASUREMENTS / READING A RECIPE
MEASURING CUPS/KITCHEN MEASUREMENTS / READING A RECIPE
BRIEF HISTORY OF CULINARY ARTS-FIRST CHEFS
KITCHEN &FOOD SAFETY
INTRO TO BAKING
MISE EN PLACE /ELEMENTS OF A MEAL /NUTRITION /BREAKFAST/LUNCH /DINNER
100
What is ¼ cup or 2 oz?
100
This country is known for developing the first formal culinary schools.
What is France?
100
This must be washed for 20 seconds before cooking.
What are your hands?
100
This ingredient helps baked goods rise.
What is baking powder or baking soda?
100
This French phrase means “everything in its place.
”What is mise en place?
200
How many teaspoons are in a tablespoon?
3 teaspoons
200
This famous French chef is considered the father of modern cuisine.
Who is Auguste Escoffier?
200
This temperature range is known as the “danger zone” for bacteria growth.
What is 40°F to 140°F?
200
This is the process of mixing butter and sugar until light and fluffy.
What is creaming?
200
A balanced meal includes these three macronutrients.
What are carbohydrates, protein, and fat?
300
the tearm that describes how many servinggs a recipe makes.
yield
300
Culinary arts began evolving during this historical period when royal courts demanded elaborate meals.
What is the Renaissance?
300
You should never use the same cutting board for raw meat and vegetables without doing this first.
What is sanitizing it?
300
This protein in flour gives bread its structure.
What is gluten?
300
this country standardizedthe pasta‑making process
what is Italy?
400
You are given a partial recipe. Fill in the missing parts to make it complete.
Title:(_______) Muffins Ingredients:
___ cups flour
1 cup sugar
___ tsp baking powder
½ cup milk
2 eggs
1 cup chocolate chips
Directions:
Preheat oven to ___°F.
In a large bowl, mix flour, sugar, and baking powder.
Add milk and eggs, then stir until ___.
Fold in chocolate chips.
Spoon batter into muffin tin.
Bake for ___ minutes.
Yield: ___ muffins
TITLE : CHOCALATE CHIP MUFFINS
2 cups flour
2 tsp baking powder
350°F
smooth
20 minutes
12 muffins
400
This system, created by Escoffier, organizes kitchen staff into specialized roles.
What is the brigade system?
400
This type of fire extinguisher is used in kitchens.
What is a Class K extinguisher?
400
This type of flour is best for making cakes.
What is cake flour?
400
List three classic stews or braises from culinary tradition.
Beef Bourguignon, Coq au Vin, and Osso Buco
500
You are given a partial recipe. Fill in the missing parts to make it complete.
Title: Spaghetti with Meat Sauce Ingredients:
___ lb ground beef
1 onion, ___
2 cloves garlic, minced
1 can (28 oz) crushed tomatoes
___ tsp salt
½ tsp black pepper
1 lb spaghetti
Directions:
Bring a large pot of water to a boil. Add ___ and cook spaghetti until tender.
In a skillet, cook ground beef until browned.
Add onion and garlic, then sauté until ___.
Stir in crushed tomatoes, salt, and pepper. Simmer for ___ minutes.
Drain spaghetti and top with sauce.
Yield: ___ servings
1 lb ground beef
chopped onion
1 tsp salt
pasta
softened
20 minutes
4 servings
500
This ancient civilization used clay ovens and wrote recipes on tablets.
What is Mesopotamia?
500
This internal temperature must be reached to safely cook poultry.
What is 165°F?
500
This technique involves gently folding ingredients to avoid deflating air.
What is folding?
500
List at least three different ways to cook protein.
ACCEPTABLE ANSWERS
Dry heat methods: grilling, broiling, roasting, baking, pan‑searing
Moist heat methods: poaching, boiling, steaming, braising, stewing
Combination methods: sous‑vide, stir‑frying