Safety/
Sanitation
Sanitation
Common foodborne illness associated with chicken
What is Salmonella
Knife used for general work in the professional kitchen.
What is Chef knife
Chemical compounds that help the body carry out its function.
What is Nutrient
Equals 1 tablespoon
What is three teaspoons
First thing to do when baking
What is Preheat the oven
In the refrigerator or running it under cold water
What is The correct method for thawing foods.
Knife used to cut small fruits and vegetables
What is a Pairing knife
This is found in eggs and nuts
What is Protein
16 ozs is equal to
What is one pint or 2 cups
Needed to measure out granulated sugar for cookies
What is Dry measuring cup
Smother it with salt
What is Appropriate way of putting out a grease fire
Protects counters and knives when cutting
What is Cutting Board
The process by which the body gets energy from food and breaks down substances
What is Metabolism
16 cups equals ______ quarts
What is 4 quarts
Used to cool baked goods
What is a Cooling rack
about 20 seconds or Happy Birthday Song 2x
What is How long you should wash your hand.
Matchstick cut
What is Julienne
This fat can be found on meat,lard, butter, coconut oil and palm oil.
What is saturated fat
Process before preparing a recipe
What is Mise En Place
Cooking technique that turns a liquid to vapor
What is Boiling
41 to 135 degrees
What is the temperature danger zone
Knife cut used to make garnishes, like with herbs
What is chiffonade
Diet
What is The food typically eaten
When you change a recipe to produce a new amount or yield you are practicing?
What is recipe conversion
Egg that has simmered in water
What is Poached