Servsafe
Eggs & Sandwiches
Global Cuisine
Workplace Safety
RANDOM Stuff
100

How many hours can TCS food stay in the temperature danger zone before it has to be thrown out?

4 hours

100

What is the part of an egg that contains lecithin, a natural thickener?

the yolk

100

What country does kimchi come from?

Korea

100

Which of the following is NOT an example of PPE?

chef jacket,  oven mitts,  apron,   broom & dustpan

Broom & Dustpan

100

How many ounces in a cup?

8

200

What type of food is always placed on the top shelf of a cooler?

ready to eat foods
200

What are the 2 categories of sandwiches?

Hot and Cold

200

What region of America is known for  "comfort food?

The Midwest

200

Give an example of a Class C fire

any answer that involves electricity as the source of the fire

200

What part of a salad adds visual appeal and complements the taste of the salad?

garnish

300

What is a foodborne outbreak

when 2  or more people get sick from eating the same food around the same time

300

What part of the egg acts as an anchor to hold everything in place?

chalazae

300

Paella and empanadas are 2 foods that belong to this country

Spain

300

What does the term PASS mean and what it refers to 

Pull  AIM  Squeeze Sweep

how to use a fire extinguisher

300

What is the ingredient that holds bound salads together?

mayonnaise

400

Which pathogen is responsible for the MOST foodborne illnesses?

Viruses

400

What are the names of the largest and smallest size of eggs?

jumbo and pee wee

400

What country is associated with sushi and tempura?

Japan

400
What is the correct way to properly lift something?

Hint:  Bend at the _________, lift with the ________.

Bend at the knees, lift with the legs

400

Give an example of an offal meat

any type of organ: stomach, tongue, liver, intestines

500

2 part question:  What does the word FATTOM stand for and why is it important?

Food Acidity Time Temperature Oxygen and Moisture

FATTOM is how you control the growth of bacteria

500

What are the 3 parts of a sandwich?

bread, spread and filling

500

Which country is known for it's steak frites and pate?

France

500

What type of fire extinguisher would you use to put out a fire in a trash can (it's full of paper towels)

Class A fire extinguisher

500

How many hours should beef be aged?

48-72 hours

600

What temperature would you cook a stuffed pork chop to?

165 degrees

600

What type of sandwich is a Monte Cristo?

deep fried

600

This country is known for couscous and pastilla and is near the Mediterranean Sea

Morocco

600

What is the agency that creates and enforces safety related standards in the workplace

OSHA

600

What is the body's main source of energy?

carbohydrates

700

Tell me 3 ways to safety cool TCS foods after breaking it down into smaller portions?

1.  ice bath

2.  ice paddle

3.  blast chiller

700

When receiving eggs, what is the maximum temperature that they should be received?

45 degrees or lower

700

What is the most expensive spice in the world?

saffron

700

What is CPR and the Heimlich maneuver (you must answer both correctly!)

CPR restores breathing and heartbeat

Heimlich is used to remove food or objects from a person's airway

700

Name the 3 categories of leaveners

1.  organic:  yeast

2.  chemical: baking soda and baking powder

3.  physical:  steam or air

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