elastic energy

Which of these skiers has the greatest amount of potential energy?
The adult, because she has greater mass.
When a match is lit, it converts _____ energy into _______ and _______ energy.
chemical -> radiant and thermal
What type of heat transfer allows us to feel the sun's heat?
Radiation
What type of energy is present when someone is sky diving?
gravitational energy
What happens to the kinetic & potential energy when a roller coaster is traveling uphill?
The kinetic energy decreases while the potential energy increases.
You're in the marching band. You meet after school for pizza(1), then go to the game and perform at halftime where you march (2) and play the snare drum(3). What energy transformations are present?
chemical -> mechanical -> sound
Why does a tea kettle stop steaming after it is removed from the heat?
Thermal Equilibrium
The content of the tea kettle is the same temperature as the air around it.
What type of energy is present when the wind moves the blades of a windmill?
mechanical energy

At which point does the pendulum have the greatest amount of kinetic energy?
Point C
When you bounce a tennis ball, why doesn't it always bounce back to the height where it started?
The gravitational energy is being transformed into elastic, thermal and sound energy.
When cooking food in a pan on the stove, how does the heat get to the food?
conduction
What is a variable that affects the amount of both potential and kinetic energy an object has?
Mass & Height
A plant producing food by photosynthesis is an example of what energy transformation?
Radiant -> Chemical
The air in a room is warmer near the ceiling. What causes the warm air to rise while the cool air falls toward the floor?
convection
What type of energy is present in food or fuel?
At which point(s) in the picture does the pendulum have the greatest amount of potential energy?
Points 1 & 5
What energy transfer takes place when you use a toaster?
_______ to _______ & ________
electrical -> light & thermal
You leave your spoon in your hot chocolate after stirring, but then it becomes hot. How?