Cooking
Cooking
Who are you?
Describe
Idioms
100

To boil on a low temperature.

Simmer

100

Canada is famous for it's ________Salmon.

Smoked

100

I believe there is no need to fight, I am a very _______ person.

peaceful

100

Describe a photo that is colourful and very eye catching.

Vibrant

100

When you are already in trouble for something. 

"On thin ice."

200

Another word for cutting the lettuce into big pieces? 

Chop

200

In order to get creamy potatoes, you must first do what?

Mash
200

Someone who acts before they think.

Impulsive

200

Something that has a simple design, can be described as..

Plain
300
Cook the onions until they become________.

Caramelized

300

When you let meat or fish sit in a sauce for a long period of time.

To Marinate

300

someone who gets angry quickly.

quick-tempered

300

A word used to describe a design that has many complicated details.

Intricate

400

Another word for the sauce that spread onto meat.

Marinade

400

Cutting the meat or fish in the middle and opening it up.

Butterfly cut

400

This word describes someone who is associated with the following; meditation, prayer and faith.

Spiritual

400

phrase that is used to describe something beautiful.

"pleasing to the eye"

500

To create a golden brown topping on the lasagna, you must do what to it?

Broil

500

The garlic must be finely_____, before it is added to the sauce.

minced

500

A phrase commonly used to describe someone who tends to get angry frequently.

"Short-fuse"

500

Another word for big.

Gargantuan

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