Starchy or Waxy
General Potato
Uncle Ben
General Ch.19
Random
100
French Fries
What is Starchy
100
Fresh, unprocessed potatoes should be stored
What is a cool dark place
100
What is no actually rice?
What is Wild Rice
100
Paste made from fresh basil used for pasta sauce
What is pesto
100
Seafood product sometimes used to give a black color to pasta
What is Squid ink
200
Baked Potatoes
What is Starchy
200
The temperature of the fat for blanching french fries (the first cooking stage) should be
What is 325ºF (160ºC)
200
Pasta cooked al dante means
What is firm to the bite
200
a variety of short grain rice from Italy used to make rissotto
What is Arborio
200
A lens shaped legume
What is Lentil
300
Potato Salad
What is Waxy
300
Potatoes should not be wrapped in foil when they are baked because they
What is They would steam rather than Bake
300
The type of rice that holds its shape best after cooking is
What is Parboiled
300
A plant or seed that bears seed pods that split along two opposite sides when ripe
What is Legume
300
High Quality Dried Pasta is made with
What is Semolina
400
Au Gratin
What is Waxy
400
Best Starchy potatoes used for deep frying
What is Russet or Idaho
400
Bulgar is a type of what grain?
What is wheat
400
A general Indian name for dried legumes
What is Dal
400
What are the four principle colors of potatoes
What is Red, Blue, Yellow & white
500
Duchess
What is Starchy
500
A poisonous substance present in the green parts found on some potatoes
What is Solanine
500
Cooking rice in the pilaf method is essentially the same as what cooking method?
What is Braising
500
An aromatic white rice from Thailand
What is Jasmine
500
The potato is classified as a tuber, which means that it is an underground ___________.
What is Stem
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