500
Amylase is the main enzyme in saliva that breaks the polysaccharides (complex sugars) in bread products down into monosaccharide (simple sugars). Why is amylase important in the maintenance of homeostasis?
a. It keeps our body at a constant temperature.
b. It speeds up the breakdown of carbohydrates.
c. It slows down digestion, which saves energy.
d. It makes glucose available for cellular respiration.
B. It speeds up the breakdown of carbohydrates.
(enzymes speed up reactions, so this is the only answer that really makes sense)