Lab Procedures
Grab Bag
Measuring/
Abbreviations
Measuring Math
Food Borne Illnesses
100
What is one job the Clean-Up Coordinator does?
Washes dishes
100
What is a piece of equipment that is used to scrape the side of a bowl?
Spatula
100
How do you measure brown sugar?
Scoop it, pack it and level it off
100
How many teaspoons are in a Tablespoon
3
100
Name one symptom of a Food Borne Illness.
Vomiting Diarrhea Dehydration Fever
200
What is one job the Cook does?
Cooks the food
200
What is used to measure 1/3 cup of orange juice?
Liquid Measuring cup
200
What is the abbreviation for tablespoon
T or Tbsp
200
How many Tablespoons are in a cup
16
200
The total amount of time perishable food can be left at room temperature is?
2 hours
300
What is one job the Assistant Cook Does?
Helps the cook with the meal
300
Double 1 1/2 teaspoons of baking soda for a recipe.
3 teaspoons or 1 Tablespoon
300
What is the abbreviation for teaspoon?
t or tsp
300
How many ounces are in a cup
8
300
What type of food is okay being stored at room temperature?
Non-Perishable
400
What is one job the Equipment Manager does?
Picks up supplies at the demo counter
400
Where are the clean dish towels and clothes located?
In the dryer or the white laundry basket
400
What is the abbreviations for cup?
c
400
How many cup(s) are in a stick of butter?
1/2 cup
400
What type of food is unsafe or will spoil if not refrigerated or frozen?
Perishable
500
Name 3 out of the 7 ingredients in your kitchen.
Baking Soda Baking Powder Flour Sugar Salt Pepper Vanilla
500
Name to household ingredients that can be used to put out a grease fire.
Salt Baking Soda
500
What equipment would you use to measure 1 1/2 cups sugar?
1 cup dry measure 1/2 cup dry measure
500
How many 1/4 cups are in 1 cup?
4
500
What is the danger zone?
40 degrees to 140 degrees
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