vocabulary
more vocabulary
places
chocolate history
chocolate history 2
100
something firm, compact
What is solid?
100
a land or territory far from the country that rules it
What is colony?
100
shops where rich Europeans used to drink chocolate
What is a chocolate house?
100
A new way to consume chocolate that brought a lot of sucess to the chocolate business
chocolate bars
200
to eat or drink: to use up
What is consume?
200
the fatty part of cacao seeds
What is cocoa butter?
200
Place where milk chocolate was invented
What is Switzerland?
200
Ingredient added to chocolate that made more affordable
milk
300
a large farm that usually grows one kind of crop
What is plantation?
300
Europe was too cold to grow cacao trees. So Europeans brought cacao from________________.
warm, tropical parts of the world
400
rough, sandy, granular
What is gritty?
400
the scientific name of chocolate
What is Theobrama cacao?
400
A new chocolate mixture was invented by chocolate makers from __________________.
England
500
to have the money to do or buy something; to spare
What is afford?
500
The man who invented a way to press out cocoa butter from cacao seeds was from
Holland
500
Ingredient that when added to chocolate made it more affordable.
What is milk?
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