stocks and soup
mother sauces
fruit & veg
meat and poultry
vegitarians
100
a roux is used to
thicken a sauce
100
a red sauce that is mainly one ingredient
what is tomato sauce
100
fruits with thick firm mind and have a high acid content
What is citrus
100
what is the best way to cook tough meat
long moist cooking
100
what is a vegan
someone that does not eat animal products
200
this is a thin liquid that is used for soup bases
a broth
200
a white sauce that is made with a roux and milk
What is bechamel
200
where do tubers grow
under ground
200
what is marbling
the fat that is in the muscle
200
what is a vegitarian
a person that doesn't eat meat
300
what is a mirepoux used for
to add flavor
300
a brown sauce made with a brown roux
What is espagnole
300
the gas that causes fruit to ripen quickly
What is ethylene
300
what is the tougher part of the animal
What is locomotion
300
what does a ovo-vegitarian eat that is animal produced
eggs
400
what is a reduction
reducing water by evaporation
400
a yellow sauce with egg yolks and clarified butter
What is hollendaise
400
this fruit has its own classification
What are grapes
400
what is the highest grade of beef and why
prime because it has the most marbling
400
what is a lacto-vegitarian
a vegitarian that eats dairy products
500
what do you boil to produce a stock
bones
500
a light coloured sauce that is made from chicken or fish
What is veloute
500
a way of cooking vegitables that only partially cooks them
What is par boiling
500
what is salt used for after cooking a cut of meat
to help retain moisture
500
what is a ovo-lacto-vegitarian
a vegitarian that eats dairy and eggs
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