Scientific Method
Food Test
Preservation
Macronutrient
Micorganism
100
To compare your results
What is control
100
Use to test for Glucose
What is benedicts Solution
100
temperature, moisture, ph, air
What is factors that microorganisms needs to survive
100
Gives the most Energy
What is Fats
100
Grows on bread
What is Mold
200
for accuracy and consistancy
What is repeating the experiment 2-3 times
200
Use to test for Starch
What is Iodine
200
Boiling water
What is use to kill microorganism
200
Helps to build and repair cells and tissues
What is Proteins
200
bacteria, fungi and mold
What is exampls of microorganisms
300
an educated guess
What is Hypothesis
300
Use to test for fats
What is Brown paper
300
adding vinegar
What is use to kill microorganisms
300
Can be converted to fats for storage
What is Carbohydrates
300
Organisms that cannot be seen by the naked eye
What is microorganisms
400
Clear and logical steps with detail description of what one should do
What is the method
400
Use to test for Proteins
What is Biuret Solution
400
mold growth
What is sign that food has spoilt
400
Teenagers need about 1600-2500 daily
What is Calories
400
are found everwhere , there ae millions on our body, the good they help us and bad type makes us sick
What is bacteria
500
Use ot organize numbers in rows and columns
What is table
500
Adding various solution allows you to detect the presence of macronutirents
What is a food test
500
another word for keeping food longer
What is preservation
500
all of the marconutirents
What is fats, proteins and carbohydrates
500
when fats go bad
What is rancid
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