preperation
measure/abbreviations
equivalents
cooking temperatures
misc.
100
to cut into small pieces
What is chop
100
scoop in and level off
What is flour, sugar
100
___ tablespoon(s) in 3 teaspoons
What is one tablespoon
100
ground beef/meat is cooked to
What is 160
100
the type(s) of fat are ______
What is saturated and unsaturated
200
to rub food on a surface with sharp projections
What is grate
200
what is the abbreviation T. used for
What is tablespoon
200
16 c. in ___ gallon(s)
What is one gallon
200
pork is cooked to
What is 160
200
yeast bread uses ___ as it levating agent
What is yeast
300
to work dough by pressing and foldind until it becomes eleastic and smooth
What is knead
300
measure in a liquid measuring cup on a level surface
What is oil,milk,water
300
___ tablespoon(s) in 1/3 c.
What is 5 1/3 Tbsp
300
poultry is cooked to
What is 165
300
the tow types of carbohydrates are
What is simple and complex
400
to cook food just below the boiling point
What is simmer
400
what dose the abbreviation (pkg.) stand for
What is package
400
1/2 cup of butter is ___ cup(s)
What is one cup
400
seafood and lamb is cooked to ___
What is 145
400
i have one cup of uncooked rice, then i need ___ cup(s) of water
What is two cups
500
to coat HEAVILY with flour, breadcrumbs or cornmeal
What is dredge
500
what dose the abbreviation (doz.) stand for
What is dozen
500
___ tablespoon(s) in 3/4 cup
What is 12 tablespoons
500
___ is the best cooking teacher
Who is Mrs.Baleazard.... just kidding Mrs.Melson
500
i have one cup of incooked pasta, that means i need ___ cup(s) of water
What is four cups
M
e
n
u