Quality
MSDS
FIRLOUIS
Sensory
Hazard Recognition
100
Guidelines that provide a system of processes, procedures, and documentation to assure the product produced has the identity, strength, composition, quality, and purity that it is represented to possess.
What are Good Manufacturing Practices?
100
Mandates the use of Material Safety Data Sheets
Who is OSHA?
100
One of the top three vanilla producers, number one in retail vanilla, number one in Organic and Fair Trade vanilla products and the first to have the Rain Forest Alliance certified vanilla beans.
Who is FIRLOUIS?
100
The combination of taste and smell.
What is Flavor?
100
JSA
What is a Job Safety Analysis?
200
This item contains proteins that when ingested by sensitive individuals, can cause reactions or death. Some of our products contain these.
What are allergens?
200
The lowest temperature at which the vapor of a liquid will catch on fire, momentarily, if heat is applied.
What is flash point?
200
Trusted, Agile, Successful, Talented and Engaged.
What are T.A.S.T.E. Behaviors? The T.A.S.T.E. vision is that each Flavor division employee is a key player to drive our profitability increase and to achieve our dominant position.
200
Sweet, Sour, Salty, Bitter and Umami.
What are the 5 basic tastes (Elementary Tastes)?
200
10
What is the number of steps a JSA should be limited to?
300
Provide Flavors, Extracts and services for the Food and Beverage Industries that consistently satisfy requirements, produce Safe Quality Food, add value for our customers, and ensure occupational health and safety (OH&S) as an integral part of our business performance.?We shall comply with current applicable HSE and Quality legal and other requirements in a sound sustainable manner, while striving to continually improve our processes, the environment, OH&S performances and the prevention of pollution.
What is the FIRLOUS Food Safety and Quality Policy?
300
A substance that causes visible destruction or permanent changes in human skin tissue at the site of contact.
What is Corrosive?
300
Custom Blending,Starbucks International, General Mills International, Nestle International, Smuckers International, Frontier Natural Products, Kellogg International, Danisco, Dean Foods & Baldwin Richardson Foods
What are FIRLOUIS'S top ten customers?
300
A set of words to describe the flavor of a product or commodity.
What is a Lexicon?
300
PPE, Engineering Controls and Administrative Controls
What are three ways to control hazards?
400
A process control system designed to identify and prevent microbial, physical and chemical hazards in food production.
What is HACCP?
400
I.D.L.H
What is Immediately Dangerous to Life and Health?
400
9001, 14001, 18001 and 22000
What are the ISO standards FIRLOUIS is audited against?
400
A lexicon described as Maple roasty, pecan/walnut, celery notes. Associated with Brown & Bakery used in flavors 534355 TH N&A Fl Cinnamon Roll, 050005 496N N&A Vanilla, and 050005 510N N&A Fl (Caramel Type).
What is Sotolone?
400
Start up, Normal Operation, Shut Down, Emergency Shutdown & Start up after Emergency Shutdown
What should procedures include when working on a JSA?
500
The screen we use for filtering our products as they are packed.
What is a Critical Control Point?
500
010900
What is the Firlouis customer code required for printing MSDS/SDS?
500
Our Strategy: Think Client, Be Different, Remain True and Excel in Execution.
What is FIT TO LEAD?
500
Olfaction arising from odor compounds traveling through the “internal nares”, located inside the mouth. This is why you pinch shut your nose, take your medicine, and swallow, you can STILL smell the cough syrup once you let go of your nose.
What is Retro Nasal?
500
S.C.A.N.
What is Survey, Consider, Analyze & Notify. Survey your surroundings for potential hazards, Consider how your actions could create a potential hazard, Analyze “What could go wrong?” & Notify supervisor if unable to correct or eliminate the hazard
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