Kitchen Safety
Food Safety
Food Borne Illness
Food Borne Illness
Bonus
100
Baking Soda
What is used to put out grease fires?
100
40-140F
What is the danger zone?
100
Botulism
What is the only foodborne illness to effect the respiratory system?
100
Listeriosis
What is a food borne illness found in soft cheese and unpasteurized milk?
100
Mince
What is to cut food into as small as pieces as possible?
200
Knives
What utensils should you wash separately to avoid cuts?
200
Cross Contamination
What is the physical transfer of harmful bacteria ?
200
Salmonella
What is a food borne illness commonly found in eggs and poultry?
200
Salmonella
What is a food borne illness that requires you to cook chicken past 165CF to kill
200
Spatula
What is used to level dry ingredients ?
300
Tinfoil
What is something microwaves are attracted to?
300
Person Hygiene
What is important for food handlers?
300
E-Coli
What is a foodborne illness that can be prevented by thoroughly cooking beef?
300
Camphobateriosis
What is a food borne illness that cause bloody stool which can last up to 10 days?
300
Wok
What is used to stirfry food?
400
Wet Floors
What is the most common reason for kitchen falls to occur?
400
Yeast
What is a micro organism used to bake breads?
400
Botulism
What is a life threatening food borne illness?
400
Hepatitis A
What is a food borne illness that can be prevented by vaccination?
400
Paper Towel
What is used to wipe hands, not dishes?
500
Damaged Appliances
What is a common cause for electric shocks in the kitchen?
500
Expiration Dates
What is something you should always check before using a food product?
500
Staphylococci
What is an airborne pathogen associated with foods?
500
Hepatitis A
What is a foodborne illness that comes from oral fecal contact?
500
Fold In
What is the act of gently mixing and ingredient into another?
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