foods
foods II
foods III
Foods IV
100
serrated or saw tooth edge for cutting bread
What is bread knife
100
has a small bowl at the end of a long handle used for serving liquid foods.
What is ladle
100
To peel or cut small food items.
What is paring knife
100
ire mesh that separates liquids from food; usually has small fine holes.
What is tongs
200
Used for draining liquid from larger foods such as pasta
What is colander
200
Used to measure the internal temperature of meat.
What is meat thermometer
200
used to measure the internal temperature of the refrigerator or freezer.
What is refridgerator/freezer thermometer
200
tool used to take off the outer surface of vegetables and fruits.
What is vegetable peeler
300
Used for draining liquid from larger foods such as pasta
What is cutting board
300
sed to measure the internal temperature of the oven
What is oven thermometer
300
has a rubber end and is used to scrape food out from bowls, measuring cups, etc.
What is rubber scraper
300
used for blending, mixing, stirring beating and whipping milk and eggs
What is wire whisk
400
has a wide triangular blade used for chopping or dicing.
What is chefs or french knife
400
Used to lift and turn flat foods such as hamburgers and pancakes
What is pancake turner
400
long flat spatula with a straight edge used for leveling or frosting cakes.
What is straight edge, metal spatula
400
section in a kitchen that has been designed around a specific activity
What is work center
500
reduce temperature 25 degrees
What is glass pan
500
used to cut fat into dry ingredients as in biscuits & pie crust.
What is pastry blender
500
ire mesh that separates liquids from food; usually has small fine holes.
What is strainer
500
imaginary triangle formed by the refrigerator, stove and sink
What is work triangle
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