Hazards
Workplace Safetey
P.P.E.
Randoms 1
Randoms 2
100
something that can put someone or something at risk
What is a hazard ?
100
as soon as it happens
When should spills be cleaned up ?
100
single band ring
What jewelry can be worn in a commercial kitchen ?
100
Hazard Communication Standards
What does HCS stand for ?
100
make sure that keys are not required to open any exit doors from inside
What is the third step to maintaining evacuation routes ?
200
ordinary combustibles, fire in trash can, wood, paper, or cloth
What is a class A fire ?
200
bend with knees, lift with legs
What is the proper bending technique ?
200
gloves
When working with chemical what should be worn to protect the hands ?
200
requires that all employees notify their employees about chemical hazards on the job
What is HCS ?
200
mark each route clearly with signs and lights
What is the first step in maintaining evacuation routes
300
aerosol cans stored near heat source exploding ?
What is an example of a class B fire ?
300
ladder
What should you use when getting items off high shelves ?
300
mittens
When removing objects from the oven what should be worn to protect the hands ?
300
based on existing safety practices and the insurance carrier's requirements
What are a safety program guideline ?
300
provide additional battery-operated lights along the way
What is the second step in maintaining evacuation routes ?
400
fire in toaster
What is an example of a class C fire
400
to judge the level of safety in the operation
What is a general safety audit?
400
keep all doors, staircases, pathways, and ramps that will be used in an evacuation clear of obstruction.
What is the fourth step of maintaining evacuation routes?
500
A/B/C extinguisher
What type of extinguisher can be used on class A and B fires ?
500
describe the hazards of chemicals in a restaurant or food service operation.
What is MSDS ?
500
shoes are not an important part of personal protective equipment
false
500
a federal agency that creates and enforces safety-related standards and regulations in the workplace ?
What is OSHA ?
500
assign a staff member to ensure that no other employees or quests are in out-of-the-way areas
What is the fifth step to maintaining evacuation routes
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