Commercial Foodservice
Institutional Foodservice
Miscellaneous
Functions of Foodservice
Restaurant Concepts
100
Food and beverage businesses that compete for customers
What is commercial foodservice?
100
School, healthcare and business
What are three types of institutional foodservice?
100
The provision of food and service for a special event
What is catering?
100
Select food and beverages that will meet customers' needs and make a profit
What is Menu Planning?
100
Theme
What is a specific idea around which something is organized
200
Provides customers with convenience, speed and basic service at low prices
What is a quick service restaurant?
200
Type of foodservice in which the institution hires an outside company to run the foodservice
What is contract foodservice?
200
Include all full service restaurants that are not fine dining
What are casual dining restaurants?
200
Make sure that procedures are followed to ensure that all food and beverage products are safe to eat
What is food safety and sanitation?
200
Ambiance
What is the feeling or mood associated with a particular place?
300
Fast Food, Cafeteria, Buffet and Carryout
What are the types of quickservice restaurants?
300
Provide nutrients to and calories needed to restore and maintain helath
What is the focus of healthcare foodservice?
300
On premise and Off premise
What are the two types of catering?
300
Keep track of all of the money that flows into and out of the business.
What is Accounting?
300
Market Segment
What is a subgroup of a larger market?
400
A foodservice in which the food is dsplayed along a counter called a serving line. Customer takes a tray, asks for food and then takes it to a table.
What is a cafeteria?
400
Convenience for its employees
What is the purpose of business foodservice?
400
Emphasizes the highest quality in service, ingredients and atmosphere
What is a fine dining restaurant?
400
Make sure that all equipment, plumbing, electricy and building facilities are working properly.
What is Engineering & Maintenance
400
Target Market
What is the market segment whose needs you strive to meet?
500
Specializes in preparing food for customers to with them to eat at home
What is a carryout restaurant?
500
Run by the institution itself; responsible for purchasing, maintaining equipment,food & supplies.
What is in house foodservice?
500
Romantic, sports, rock n' roll, fiesta and rainforest
Name five types of themes
500
Oversee all functions of the business.
What is Management?
500
Guset Comment Cards, Mystery Shoppers and Talking to guests and asking what they think
What are ways to get customer feedback?
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