What are the time/temperature requirements for cooling a potentially hazardous food?
140ºF to 70ºF within 2 hours; 70ºF degrees to 45º degrees F within additional 4 hours
100
Hot water sanitizing dish machines need to have a flow pressure between ____ and _____on the water line at the machine?
What is 15-25 pounds per square inch
100
When can a food worker who becomes ill with E. coli 0157:H7 return to work?
What is when two consecutive negative stool specimens collected not less than 24 hours apart have been examined in an approved laboratory or in the Department of Public Health (DPH) State Laboratory.
100
A water-cooled ice machine drains needs to have what type of backflow protection?
What is By an air-gap
100
How many days does a food service establishment have to replace a qualified food operator?
What is 60 days from termination of the QFO
200
Potentially hazardous food that is cooked, cooked, and reheated for hot holding should be reheated to what temperature and how long?
What is 165 Degrees F for 15 seconds within 2 hours
200
When evaluating #24B, an inspector needs to look at which pieces of equipment?
What is cutting boards, slicers, food prep sinks, food thermometer.
200
What are the conditions related to the transmission of foodborne illness?
What is Diarrhea, vomiting, jaundice, sore throat with fever, fever with GI symptonms, lesions containing pus such as: boils and infected wounds
200
An atmospheric vacuum breaker is a sufficient backflow prevention device for a hose with a downstream shutoff?.
What is false
200
Under what circumstances can the director of health take immediate steps to have the food service establishment closed?
What is if the rating score at the time of reinspection is below 80 or if there is one or more 4 demerit point items in violation
300
Frozen foods should be held at what temperature?
What is any temperature that keeps the food frozen
300
When sanitizing manually with chlorine, the chlorine needs to be at what this concentration and water temperature?
What is Chlorine 50-100 ppm, not less than 75 degrees
300
A food worker experiencing undiagnosed diarrhea and vomiting must be excluded from work for how long?
What is 72 hours
300
If you were unsure about a cross connection during a routine inspection, who do you call?
What is Your local cross connection expert from agency who regulates the water supply.
300
What percentage of the outdoor seating areas maintained for the service of food that have, no ceiling or roof must be non-smoking in an establishment that serves alcohol?