Safety & Sanitation
Customer Service
P & L / Costing
Kinfe Skills
Conversations
100
This is when spills are cleaned up to avoid spills, trips, and falls
What is immediately
100
Poor customer service affects
Who are customers and employees
100
Rent and Insurance are this kind of expense
What is fixed expense
100
1/4 x 1/4 x 2 1/2
What is batonnet
100
1 pound = ____ pints
What is 1
200
The proper way to wash a knife
What is take through all three sinks then put it up never leaving it in the sink
200
This is the "lifeblood" of a restaurant's business
What is repeat business
200
To find Gross Profit
What is Revenue - Cost of Goods Sold
200
1/16 x 1/16 x 2
What is fine julienne
200
_______ is the abbervation for ounces
What is oz
300
The first thing to do for any fire is
What is remove fire source
300
This is the principal reason commerical foodservice operations are in business
What is to make a profit
300
the general, fixedn cost of running a business
What is overhead
300
Medium dice
What is 1/2 perfect cube
300
30 cups = ___ pounds
What is 15
400
OSHA is the abbervation for
What is Occupational Safety and Health Administration
400
This is where your glass should be located in a set table
What is to the right
400
as served, as purchased, and edible portion are represented by the following abbervations
What is as, ap, and ep
400
mise en place
What is everything put in place
400
12 tsp = ___ oz
What is 2
500
Your knife should be cleaned following these four activites
What is sharpening, honing, dropping, and using.
500
Unhappy employees =
What is unhappy customers
500
8 oz of flour cost $.50. How much does 10 cups of flour cost.
What is $5
500
Brunoise cut
What is 1/8 perfect cube
500
32 tbsp = ___ lbs
What is 1
M
e
n
u