TEMPERATURE/HACCP
SAFETY
PERSONAL HYGIENE
CONTAMINATION
KEYSTONE
100
140
What is hot holding
100
Slip Resitant Shoes are the Best Way
What is to Prevent a Slip
100
Must Be Removed When Leaving Work Area
What is Your Apron, Gloves,
100
White Cutting Board is Used
What is For Cutting Ready to Eat Foods
100
Giant
What is Keystone's Mascott
200
165 for 15 seconds
What is Temp of Poultry, Stuffed Foods, Reheat
200
Yield to Those Carrying Hot Items; Place Handles Away from Traffic Flow; Adjust Flame to Cover Bottom of the Pan Only; Warn Others when Carrying Hot Items. Are Examples of Ways to
What is Prevent Burns
200
After Sneezing, Touching Face, or Eating you MUST
What is Wash Hands
200
Knives and Sharp Items After You are Done WIth them
What is Things you Wash Yourself. Don't Put them in the Sink.
200
Big Six
What is Christy Mathewson's Nickname
300
135 for 45 minutes
What is Roast Beef
300
Size up the Load; Avoid Twisting while Carrying; Reduce to Smaller Size.
What is Ways to Safetly Lift
300
These Should be Trimmed, Clean, and Unpolished.
What is Fingernails
300
Above Raw Meat, Poultry, Seafood, Shell Eggs
What are Ready to Eat Foods
300
1868
What is When was Keystone Founded?
400
155 for 15 seconds
What is Grounds Meats, Injected, Game, Pork Chops and Steaks
400
Always Push Never Pull
What is How to Properly Use a Cart
400
Aprons and towels are not used for this
What is drying washed hands
400
All Food Contact Surfaces and Utensils Need to Be
What is Cleaned and Sanitized
400
LaCrosse
What is the Newest Sport to be Offered Here at Keystone?
500
145 for 4 minutes
What is beef, veal, lamb Roasts
500
Hot Water, Pressurized Water, Chemicals are Hazards in
What is The Dishroom
500
Vomiting, Diarrhea, Fever, Jaundice, Sore Throat with Fever, or Infected Open Wounds are Reasons NOT to
What is Come to Work
500
Lead, Copper, and Zinc are Forms of
What is Toxic Metals. They can Contaminate Acidic Food.
500
John Howard Harris
What is Keystone's First President
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