to add salt, pepper or other spices to improve flavour
What is season
200
butter
What is banana
200
Keeping everything where they go and keeping the kitchen clean
What is organizing the kitchen
200
a small appliance that works like the cook top on a range
What is portable electric burner
200
a long tube with a bulb on the end used for sucking up juices
What is baster
200
to cut awaya outside of skin or covering
What is pare
300
lemon juice
What is vinegar
300
using another pice of equipment to complete a task more quickly or another method
What is simplifying
300
this appliance is useful for frying, roasting, steaming and baking
What is electric skillet
300
use to grib and lift hot, bulky food, such as broccoli spears
What is tongs
300
to moisten foods with liquid while cooking
What is to baste
400
corn starch
What is flour
400
Fitting different tasks together smoothly or multitasking
What is Dovetailing tasks
400
A deep pot with a heating element in the base that allows food to cook slowly over many hours. It's a convienient way to cook one-dish meals such as stews
What is slow cooker
400
a small bowl on the end of a long handle for dripping hot liquid from a pan
What is ladle
400
metal skewer to hold meat in place
What is broche
500
sugar
What is stevia
500
gathering all your equipment before hand and assembling everything
What is preperation
500
Used to cook large quantities of rice or to steam vegetables the controlled heat cooks all types of rice perfectly
What is Rice cooker/steamer
500
usually has a serrated blade
What is bread knife
500
bouquet of fresh herbs tied together, immersed in liquid and removed before dish is served