Safety 1
Safety 2
Sanitation 1
Sanitation 2
Food Trivia
100
What are the two keys to preventing kitchen accidents?
Careful kitchen management & safe work habits
100
Where should you story heavy or bulky items?
On low shelves
100
What is food-borne illness also known as
Food poisoning
100
Why is there no visible sign that your food contains bacteria?
Bacteria is microscopic
100
What is the only fruit that has its seeds on the outside?
Strawberry
200
You should never let hair, jewelry, sleeves or apron strings_______________
dangle
200
Where should you keep your knives
In a knife block or in a drawer with a separator
200
What are the three types of harmful microorganisms
Bacteria, Viruses & Parasites
200
What is a symptom of Perfringens poisoning?
Diarrhea Gas Pain
200
What is one of the two top selling spices in the world?
Pepper Mustard
300
Where should you store hazardous chemicals?
Away from food, children and heat, in a well ventilated area
300
Instead of your bare fingers, to pick up glass what should you use
A broom & dust pan or a wet paper towel
300
Name a Food- borne illness that grows where there is little or no oxygen
Perfringens Poisoning Botulism
300
What is a symptom of Listeriosis in newborns?
Respiratory distres Refusal to drink vomiting Meningitis blood poisoning miscarriages still births
300
Which Famous Food Network Chef has the catch phrase "BAM"
Emril
400
Which way should your pan handles be facing
To the back or the middle
400
If a fire starts on a range top or a skillet you should
Turn off the heat Cover it with a lid Pour Baking Soda on it Call the Fire Department
400
Why do meat, eggs, and dairy all require special care?
Animal derived
400
What temperature do bacteria stop growing?
0 C or 32 F
400
Which country did bagels originate from?
Poland
500
Why should water and electricity never mix?
Water is a conductor
500
What is a way that you could make the kitchen an easier place to use for someone who is elderly
*****
500
Why is it important to thaw food in cold water and not warm water
Cold water slows down bacteria growth while warm water promotes it
500
When reheating food that has been refrigerated what internal temperature should it be brought to?
165 F
500
What is the only rock regularly eaten by humans?
Salt
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