Expectation
Wine Service
Who Am I
Menu
Do's and Dont's
100
How many times do we use the member's name?
What is at least 3
100
Present the bottle to the
What is Host
100
always drinks fireball
Who is Jim Miller
100
Lobster and Shrimp taco is served with what 2 garnishes
What is tomatillo relish and pico de gallo
100
greet members by name _______
What is whenever possible
200
Proper service dictates that you should serve all food from the?
What is left of the guest with the left hand
200
A cocktail is served up
What is chilled in ice then strained
200
must have his steal or lamb Pittsburgh style
Who is JP Krohm
200
What are the 2 ways in Tuna 2 ways
What is tartar and pepper seared
200
Don't go back to the kitchen_________
What is empty handed
300
Courses of the meal should be served in the following order
What is appetizer, soup, salad, entree then dessert
300
always pour the wine with the label facing
What is the member
300
i like my Red wine chilled
Who is Kevin Mills
300
Blackened Shrimp and Crab and Andouille Grits is topped with
What is cabbage and tortilla slaw
300
Do make yourself aware of all ____ items
What is 86'ed
400
always get the member_____ before ringing anything into the computer system
What is number
400
a cosmopolitan has what 3 ingredients
What is vodka, triple sec and cranberry
400
I am a vegetarian and have a lactose allergy
Who is Parikh
400
The featured cheese is aged how long and what type of milk
What is 3 months and sheep
400
Don't talk loudly in the____ ___ or ______ ________
What is Dining Room and Service Hallway
500
Always use "sir" and "Ma'am" when speaking to to members. It is also required that you learn their ____
What is Names
500
How is a cocktail served neat
What is room temperature and served without ice
500
We are the most important people at the Club
Who are our staff
500
Pork Noisettes can best be described as
What is slices of tenderloin beaten thin and trimmed into a round shape
500
Do be friendly ___ ___ ________
What is to all coworkers
M
e
n
u