What are fast food restaurants traditionally seperated by?
their ability to serve food via a drive-through.
100
Any chemical substance that is added to food during preparation or storage and either becomes a part of the food or affects its characteristics for the purpose of achieving a particular technical effect. What is this term?
Food additive.
100
substances that prolong the shelf life of food by slowing down their natural breakdown, mainly by altering the action of bacteria and other microorganisms. What is this term?
Preservatives
200
What are pressure cookers used for?
used for cooking food more quickly than conventional cooking methods, which also saves energy.
200
In the cities of Roman antiquity, what is most of the urban population living in?
multi-story apartment blocks.
200
What does the "Policy for Differentiating Food Additives and Processing Aids" help you with?
processing of food, under certain conditions, are considered to be food processing aids, not food additives.
200
For centuries, what have people resorted too?
salting, pickling and making jams and jellies to extend the life of their fresh meats and produce
300
What does browning mean?
several different processes which can be divided into enzymatic and non-enzymatic browning reactions.
300
In Pre Modern Europe what was bread soaked in wine eaten as?
a quick snack and cooked vegetables and stews later in a Popina.
300
Food additives do not include vitamins and _______
mienrals.
300
Antimicrobial agents, such as benzoates, sorbates and nitrites, inhibit the growth of bacteria and fungi in food and beverages. True or false?
True.
400
What is simmering used for?
when making stocks or soups, starchy items like potatoes or pastas, and many other culinary preparations.
400
In Roman cities during antiquity, who did many of these establishments cater to?
those who did not have means to cook their own food, particularly single households.
400
Is anticaking agents that keep powders such as salt free-running, an example of a food addictive? Yes or no?
Yes
400
Antioxidants, such as ______, _____ , ______ and BHT prevent the oxidation of beer, wine, fresh and dried produce and fatty food.
sulfites, vitamin C, vitamin E.
500
How do use active dry yeast?
you dissolve a few teaspoons in warm water and then add it to the rest of the ingredients.
500
What could many not afford in Pre Modern Europe?
could not afford housing with kitchen facilities, they relied on fast food.
500
Food addictives do not include agriculutural ______
Chemicals.
500
What three chelating agents deactivate enzymes that cause rancidity in food by sequestering metal ions such as iron and copper?