Latin America 593-597
Africa and Middle East 599-603
Europe 606-609
Europe 610-614
Asia and the Pacific 616-621
100
What is a cuisine?
What is a cuisine?Styles of food preperation and cooking associated with a specific group or culture.
100
one large meal How many meals do Africans eat a day?
one large meal
100
What are scones?
a tasty variation of baking powder biscuits.
100
What are the most popular meats in Germany
Veal and pork.
100
what are basic cooking ,ethods in this region?
boiling steaming and frying
200
What is the bread of Mexico?
Tortillas
200
What is berbere?
A spicy combination of garlic,red and black peppers, salt, coriander and black pepper.
200
German foods tend to be ____ and ________
rich and heavy
200
What are Austraillians famous for?
Their rich cakes
200
True or FAlse. do people in this region cut their food into really small pieces?
true
300
What are the staple crops in Centeral America?
Corn and Beans.
300
.What are two staple starches in North africa?
Wheat and Barley.
300
How many meals does an average Britain eat a day?
4
300
Who brought pasta to Italy?
Marco pollo
300
what is soba?
Buckwheat noodles
400
What is the staple grain in much of Latin America?
Corn or Maze
400
True or False. Pork is a food forbidden by a religious law.
True
400
What is the goal of french cooking?
Maxamizing the flavours of all ingredients.
400
What type of food do Scadanavians rely on?
fish
400
whats is chow fun?
broad noddles stir fried with strips of meat
500
What type of meat do people from Argentia eat the most?
Beef
500
Apricots, pomegranetes, grapes and oranges. Name three fruits that are found in the Middle Eastern Cuisine.
Apricots, pomegranetes, grapes and oranges.
500
What is the national dish in Polland?
Bigos
500
What is krupnik?
barley and vegtable fruit
500
what are the staple foods in indonesia?
fish,pork and rice
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