Equipment
Cooking Terms
Measurement
Nutrients
Miscellaneous
100
Chef's knife
What is a long bladed knife called that is used for chopping vegetables and fruits.
100
Chop
What is the term to cut carrots, celery, or onions into small irregular pieces?
100
three
What is one tablespoon equal to in teaspoons?
100
Milk and dairy
What is a dairy product in Canada's food guide, and is a fat, carbohydrate and protein nutrient?
100
Lentils, nuts and seeds.
What is considered a meat and alternative?
200
Grater
What is a kitchen tool that has four sides used for cutting foods into different sizes.
200
Whip
What is the term for a small appliance that beats whipping cream or egg whites into foams?
200
1 cup
What is 250 mL equal in the imperial measuring term?
200
a kilocalorie
What is a unit for expressing energy in food?
200
Emotional needs
What is food considered when given as love, rewards or as celebration.
300
Sifter
What is used when making pastry to make flour lighter and incorporates air into it.
300
Toss
What is the term used when you mix a salad together with other ingredients?
300
lb.
What is the abbreviation of pound?
300
Obesity
What is the condition of health when too many nutrients are consumed?
300
20 calories
What are the calories in a food that has 5 grams of protein?
400
Metal spatula
What is used for measuring accurately, icing cakes and could even used to lift cookies off a baking sheet.
400
Mince
What is the term for cutting garlic into very small irregular pieces?
400
The best quality.
Accurate measuring results in a ________ product
400
Carbohydrates
What is the nutrient called that humans need 55% of their calories to come from and give them a good source of energy.
400
4 degree Celsius to 60 degrees Celsius
What is the danger zone where food spoils most quickly?
500
Pastry blender
What is the tool called that coats shortening with flour when making pastry?
500
Deep fat frying
What is the term when you immerse food into a larger piece of equipment filled with hot oil?
500
cups, pints, quarts
What is an example of a measurement in the imperial system?
500
Carbohyrates
What is the nutrient that green beans, as well as all vegetables and fruits classified in?
500
Micro organisms
What is it that causes food borne illnesses?
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