Foodbourne Illness
When everyone in the establishment knows the importance of handling food properly; it is called a culture of ____________?
What is food safety.
Why is it important for food servers to know where to get an accurate list of ingredients for all dishes served in their establishment?
What is to prevent allergic reactions
What is the best way for food handlers to ensure that a roast has reached a high enough temperature to kill bacteria?
What is use a thermometer to check internal temperature has reached 74 Degrees
What is the temperature needed to hold hot food?
What is 60 degrees Celsius
How should clean and sanitized dishware be dried?
What is air dried in racks on a sloped surface.
What type of improper food handling is described in this situation? After roasting, a ham is left on a counter over night before being placed into a cooler.
What is Improper Cooling
What type of transmission happens when hamburger that contains E coli has been made into meat balls and set on a cutting board; then the same board is used immediately to cut some tomatoes.
What is cross contamination or indirect transmission
What happens to bacteria that is left in favorable conditions and a temperature of 38 degrees Celsius. (98F) (this is body temperature)
What is it will multiply rapidly (double every 20 minutes)
What temperature does cold foods need to be kept at?
What is 4 degrees Celsius
After scraping, and presoaking, what is the correct sequence for manual washing?
What is Washing, rinsing, sanitizing, air drying.
What is a disease causing microbe called?
What is a pathogen
A food shipment arrives, what are the first things to be put away?
What is 1. Potentially hazardous foods for the fridge. 2. frozen 3. Less hazardous foods for the fridge (vegetables) 4. dry goods.
What two food groups have the best examples of potentially hazardous foods?
What is Dairy and meats
What is the proper way to reheat food that has been cooked, cooled and refrigerated?
What is to rapidly reheat food to a minimum temperature of 74 degrees Celsius using the stove, oven or microwave.
How long must the final cycle of a high temperature dishwasher run after reaching 82 Degree Celsius.
What is for at least 10 seconds.
What type of microbes are campylobacter, E coli, Listeria and Salmonella examples of:
What is Bacteria
To properly wash your hands, what is the minimum time that you should lather and scrub your hands for?
What is 20-30 seconds (2 happy birthdays sung)
What 4 things are included in an establishment's Food Safety Plan.
What is Critical control points, critical limits, monitoring actions and corrective actions.
How should hot food that is being transported off premises for catering or delivery be handled?
Covered with some packaging, then kept warm or cold, depending on the food
Brown oval-shaped casings are an indication of what kind of pest?
What is cockroaches
Besides food, what do bacteria need to survive and reproduce?
What is warm temperature and moisture
How often should food handlers change their gloves when handling food?
What is to change them as often as a person would wash their hands. After any chance of contamination.
When thinking about bacteria growth, what does FATTOM stand for?
Food Acid Time Temp Oxygen Moisture
What should you do in this situation? when closing down a lunch buffet table, you find that half a tray of macaroni salad is left over.
What is Discard the food.
Name the 3 characteristics of acceptable food contact surfaces?
What is non toxic, smooth and non absorbent.