Milk
Cooking
Gelatin/Cheese
Soup/Pudding
Miscellaneous
100
cheese is made of this?
What is milk
100
The lactose in milk (when heated) may change to a brown bitter substance called caramel. What is this change called?
What is caramelize
100
A gummy substance made from the bones and some connective tissues of animals is called what?
What is gelatin
100
This means burning which results in color change
What is scorching
100
Dairy products contain protein, riboflavin, phosphorus, and vitamin A. What else is it a major source of?
What is calcium
200
During this process, milk is heated to destroy harmful bacteria
What is pasteurization
200
High temperatures, acids, tannins, enzymes, and salts can do this to milk
What is curdle
200
Products made from other cheeses, such as pasteurized process cheese and coldpack cheese is called what?
What is process cheese
200
Rich, thickened cream soups, which often contain small pieces of shellfish, are called what?
What is Bisques
200
Name two animals we get milk from
What is cows, sheep, goat
300
The fat portion of milk
What is milkfat
300
This decreases the volume and stiffness of whipped cream
What is milkfat
300
Milk-based desserts thickened with unflavored gelatin are called what?
What is gelatin creams
300
Cream soups made from unthickened milk and are often thickened with potatoes.
What is chowders
300
Some ripened cheeses require further storage to develop flavor. This is called what?
What is aging
400
When nutrients have been added in amounts greater than what would naturally occur, milk and milk products have been what?
What is fortified
400
A smooth paste formed when flour is added to melted fat is called what?
What is roux
400
Gelatin must be soaked in a cold liquid to _____ the gelatin granules, causing them to absorb water
What is hydrate
400
You can do this to cream soup ingredients with a blender or sieve until that are as smooth as possible
What is puree
400
A mechanical process that prevents cream from rising to the surface of milk is called what?
What is homogenization
500
This milk has been heated to a higher temperature than regular pasteurized milk to further increase its shelf life
What is UHT processed milk
500
A thickened milk product made from fat, flour, milk, and seasonings this is used as a base for other sauces is called what?
What is white sauce
500
Process cheese blends more easily in cooked cheese dishes than natural cheese because it contains what?
What is emulsifiers
500
All puddings require these cooking temperatures to prevent scorching and overcoagulation of the egg and milk protein
What is moderate
500
Pasteurized and specially cultured sweet or sour cream is churned into what?
What is butter
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