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Can you name one French table etiquette rule?
Always cheers before drinking, Eat with the fork in your left hand, and the knife in the right, Most meals come with bread. If you don’t have a side plate, putting the bread on the tablecloth beside your plate is fine, Always wait for the head of the table or the host to say "bon appétit" before starting to eat, Keep your hands on the table, Whoever gave the invite for the meal at the restaurant will pay, etc.