Keep It Safe
Management
Spuds & Grains
So you think I should Hire You?
Eat your Fruits and Veggies
100
Material Safety Data Sheets (MSDS) describe this type of hazard...
What is CHEMICAL
100
Notify managers of all customer complaints so.....
What is THE MANAGER CAN FOLLOW UP AND TAKE CORRECTIVE ACTION
100
Use this type of rice for rissotto
What is ARBORIO
100
An open-ended question cannot be answered with just a "yes" or "no". TRUE OR FALSE
What is TRUE
100
Growing vegetables in nutrient enriched water without any soil
What is HYDROPONICS
200
Stock must be cooled to at least _______ before being stored.
What is 41 DEGREES
200
This is the most appropriate way to teach experienced servers about new menu items
What is GROUP TRAINING
200
This type of nutty flavored rice is often used for rice pudding and pilaf
What is JASMINE
200
_________ is an appropriate response when asked about desired compensation.
What is OPEN
200
This method of farming allows produce to be grown all year long
What is HYDROPONIC FARMING
300
The 3 forms of food contamination hazards
What is PHYSICAL, CHEMICAL & BIOLOGICAL
300
The "M" in SMART goals stands for this
What is MEASUREABLE
300
Bread flour, olive oil, salt and eggs are the 4 main ingredients in....
What is FRESH PASTA
300
These three practices should be included in a stress reduction plan:
What is EATING HEALTHY, REGULAR EXERCISE, REGULAR SLEEP
300
_____________ is the type of sugar that makes fruit sweet
What is FRUCTOSE
400
TCS foods need this to be safe
What is TIME AND TEMPERATURE CONTROL
400
The Fair Labor Standard Act states that this type of employee must be paid minimum wage and receive overtime if they work over 40 hours a week
What is NON-EXEMPT
400
This type of legume is used in hummus, soups, stews, etc...
What is GARBANZO
400
"Have you been arrested?" is an illegal or a legal question to ask an applicant in an interview
What is ILLEGAL
400
Corn, beans and peas are this type of vegetable
What is SEED
500
These three actions must be performed during an accident investigation...
What is 1) FILL OUT OSHA FORMS 2) COLLECT PHYSICAL EVIDENCE 3) INTERVIEW ALL INVOLVED
500
The 4 phases of on-boarding
What is HIRING, ORIENTATION, TRAINING AND SCHEDULED FOLLOW-UP
500
This is the standard baking potato
What is RUSSET
500
The first step to take when searching for a job
What is IDENTIFY DESIRED JOB CHARACTERISTICS
500
The highest USDA grade of fresh fruit
What is US EXTRA FANCY
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