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I am doing an experiment to see how long it takes different types of ice cream to melt. I use Bryers, Talenti, and Ben & Jerrys. I use only vanilla. I put one scoop of each ice cream in a bowl on the table. The Ben & Jerrys is completely melted after 25 min, the Bryers is completely melted after 27 min, and the Talenti is completely melted after 28 min. What is my dependent variable?
The time it took to melt the ice cream.