ability to eat
Stuff
special diets
nutrition
diets
100
one of the most important things we can do as nurses to help promote a client's ability to eat.
What is Promote independence
100
A sedated patient we need to check this before we can give them something to drink.
What is gag-reflex
100
A stroke patient may need this type of diet
What is mechanical/ thickened liquid
100
Encouragement of this for infants promotes gastrointestinal functioning, enhancement of immune function and psychological benifits
What is breastfeeding
100
The four steps to the progressive diet are
What is clear liquid, full liquid, soft, and general
200
we must what to ensure client's ability to safely eat.
What is Assess
200
this method is used when feeding client's with dysphagia to help decrease the risk of aspiration into the lungs
What is chin tuck method. Which is flex head toward chest when swallowing
200
A patient with CHF would have to decrease what from their diet
What is sodium
200
A concern with adolescent population that has been associated with depression and hypertension and diabetes
What is obesity
200
Diets are modified in what way
What is texture, kilocalories, specific nutrients, seasoning, and consistancy
300
the average BMI for an adult is
What is 18.5 to 24.9
300
A patient has a problem swallowing so they would be on this type of diet
What is pureed
300
This diet is used to people with hypertension
What is the DASH diet
300
Developmental stage where increase of protein, calcium, iron and overall calorie intake is especially important
What is Adolescents
300
This is the diagnosis when an older person don't know that they are thirsty
What is thirst dysregulation
400
Name two factors affecting food we choose
What is taste smell habits, convenience, packaging emotion, body image and health benifits
400
a person on a feeding tube is at risk for what
What is aspiration
400
A client has high calcium diet that cant have lactose would eat this in place of milk
What is green leafy veggies, yogurt or cheese
400
this is the suggested range of calorie intake for an adult man per day
What is 2400 to 3000
400
After surgery patient would be on what diet
What is clear liquid
500
When a client cant get enough nutrition from eating orally, the nurse give them this kind of nutrition
What is enteral nutrition or feeding tube
500
This the position to put the patient in when feeding
What is semifowlers or fowlers
500
A patient on a high iron diet would eat these
What is eggs, seafood and meat
500
name something that is considered a delicacy in some cultures to eat
What is dog and horse
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