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100
at angle do you hold the knife when sharpening it
What is 20
100
they speed up the loss of flavor and color
What does heat light and air does to herbs and spices
100
grates hard cheese and vegetables
What is grater
100
when food is cooked in a simmering liquid
What is poaching
100
enhances the flavor of an item
What is seasoning
200
leaves and stem of an aromatic plant
What is an herb
200
they ripen
What happens to fruits when they emit ethylene gas
200
cooking food on a hot flat surface
What is griddling
200
cutting into cubes
What is dicing
200
refers to the the food tastes changes the flavor
What is flavoring
300
the bark, root, and seed of an aromatic palnt
What is a spice
300
keep them away from air and keep it refrigerated
What is preventing food from enzymic browning
300
soaking item in dry and wet flavorings. herbs and spices
What is marinating
300
fruits that have a central pit or a single seed
What is drupes
300
cooks food with surrounding item with dry heat
What is roasting
400
vitamin c
What nutrient do citrus fruits have an abundance of
400
growing plants indoors and year round
What is hydroponic farm
400
41
What is the temperature fruit need to be held at
400
great for jams pudding and pies
What is u.s grade b
400
inserting fat into lean meat to make the inside cook well
What is larding
500
shreds small pieces of citrus fruits peel
What is zesting
500
natural form of sugar in fruits
What is fructose
500
in a tight glass jar away from heat and air
What is storing herbs and spices
500
submerging food into liquid at a constant temperature
What is simmering
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