Food Safety
Kitchen Tools
Equipment
Cooking Terms
Food Poisoning
100
When should cooked food be stored in a refrigerator?
What is immediately after serving
100
An implement consisting of a small, shallow oval or round bowl on a long handle.
What is a spoon?
100
A tool or container used in a household, especially a kitchen;cookware.
What is a utensil
100
To cook by dry heat in an oven.
What is to bake?
100
A disease caused by bacteria, parasite, fungi, virus or harmful chemicals in food
What is foodbourne illness?
200
The temperature inside the refrigerator should be maintained at or below what temperature?
What is 40 degrees Fahrenheit
200
An implement with a broad, flat, blunt blade, used for mixing and spreading things, especially in cooking and painting.
What is a spatula?
200
Equipment for cooking food in an oven.
What is bakeware?
200
To cut into small pieces.
What is to dice?
200
What should you do before cooking?
What is wash your hands?
300
Raw ground meat and poultry should be used within ________ day(s) of purchase if refrigerated?
What is 2 days
300
An instrument with two moveable arms that are joined at one end, used for picking up and holding things.
What are tongs?
300
Equipment for cooking food on top of the range.
What is cookware?
300
To make or prepare by use of a knife.
What is to chop?
300
An area between 40degrees and 140 degrees?
What is the danger zone
400
True or false: unopened canned food have unlimited shelf life?
What is false (low acid canned foods like meat, poultry, stews and certain vegetables can be stored up to five years. High acid foods like tomato based products should be used within 12-18 months.)
400
An electric mixing machine used in food preperation for liquefying
What is a blender?
400
An oven with a fan that insulates heated air to equalize tempatures throughout.
What is a convection oven?
400
To change from a liquid to a gaseous state, producing bubbles.
What is to boil?
400
When is it okay to mix two chemicals?
What is never?
500
Concerning food Saftey when in doubt "_____ ___ _______."
What is throw it out
500
What is a container with a handle and a lot of small holes on the bottom used for removing large pieces from flour or for mixing flour and other dry things together in cooking
What is a sifter?
500
A large deep kettle with a tight fitting lid.
What is a boiling-water bath?
500
To move one's hand or an implement repeatedly through a liquid or other substance to cool, mix, or dissolve.
What is to stir?
500
Who should you call if contaminated food is consumed?
What is poison control?
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