Safety
Sanitation
Food Temperatures
Food Preparation
Measurements
100
Place it in cold water.
If you get a burn in the kitchen, what should you immediately do?
100
Salmonella.
What kind of bacteria grows on poultry?
100
41-135 degrees.
What is the temperature danger zone?
100
Spider/Strainer.
What is a long handled tool used to strain items?
100
30.
1 food ounce = ?mL?
200
Finger cot.
What is used to keep a cut clean and dry on your finger?
200
Mold.
What is a single cell fungi?
200
Under 40 degrees.
What is What temperature should you keep your fridge at?
200
Microwave ovens.
What is operated by bombarding food with microwave radiation?
200
50%.
What % of mirepoix is onions?
300
Heat exhaustion.
Muscle cramping, lack of sweat, and nausea are symptoms of...
300
Food borne illness.
What does safe food handling prevent?
300
165 degrees.
What should the internal temperature of food be when you reheat?
300
Induction range (Stove).
What is a large kitchen appliance that heats pots and pans?
300
33.8 fl oz.
What does 1L equal in fl oz?
400
Call 911.
If you notice someone suffering from an allergic reaction, what do you do?
400
110 degrees.
How hot should water be when washing your hands?
400
70 degrees.
To thaw a product under cold water, the temperature of the water should be less than...
400
Mise en Place.
What is it called when you organize all ingredients?
400
Tare weight.
What is the weight of a container that holds the ingredients being used?
500
Taylor.
What is Sam Carbone's middle name?
M
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