Electrical sparks that can damage the oven or start a fire by placing anything metal in it.
What is Arcing?
100
browning effect; heat provokes a series of chemical reactions between certain sugars and proteins in the food
What is baking
100
broiling position of food and flame is reversed when grilling. food is placed on a grate over an open flame and heat radiates upward
What is grilling
100
cooking food in a small amountnof hot in a skillet over moderate heat. often used to precook vegetables for use in recipe
What is sauteing
100
The fear of vegetables
What is Lachanophobia
200
Method of transferring heat by direct contact.
What is Conduction?
200
a liquid at a boil has reached its highest temperature possible. varies depending on liquid, air bubbles in a liquid continously rise, break the surface, and escape as steam
What is boiling
200
is the actual time the food cooks with microwave energy
What is microwave time
200
brown it quickly over high heat
What is sear
200
Apples, pears, cherries and strawberries are all members of the____family
What is rose
300
The movement of molecules through air or liquid.
What is Convection?
300
cooking food under direct heat
What is broiling
300
foods cook from energy for of electrical waves
What is microwaving
300
cook food in a liquid at temps just below boiling
What is simmering
300
Peanuts can be used to make
What is dynamite
400
Browning effect; heat provokes a series of chemical reactions between certain sugars and proteins in the food.
What is Maillard Reaction?
400
cooking food uncovered without added liquid or fat
What is dry heat cooking
400
cooking is completed by the built-up heat in a food
What is standing time
400
the temperature at which it begins to break down
What is smoking point
400
the fear of garlic
What is Alliumphobia
500
Special bowl shaped pan made for stir-frying.
What is Wok?
500
cooking food in a small amount of hot fat in a skillet over moderate heat. frying uses more heat and is designed for larger pieces of food, seafood, eggs, and tenderc uts of meat and poultry
What is frying
500
heat is applied through convection and conduction. it is cooked in oil or melted fat
What is cooking in fat
500
to cover small pieces of food completely with a liquid and simmer slowly in a covered pan