Small knife used mainly for peeling fruits and vegetables
What is paring knife
100
The single most effective way to prevent bacterial transfer
What is twenty second scrub
100
The amount or serving that a recipe makes
What is yield
100
Body's main source of energy
What is carbohydrates
100
Percent daily values on a Nutritional Facts Panel are based on this calorie diet
What is 2,000
200
A small appliance that uses assorted blades and discs to chop, blend, mix, and perform other specialized jobs.
What is food processor
200
A proper method for thawing foods besides under refrigeration and by microwave.
What is running it under cold water
200
Method of growing food without the use of pesticides or artificial fertilizers
What is organic farming
200
The basic components of food that nourishes the body
What is nutrients
200
The amount of recommended daily activity for children and teens
What is sixty minutes
300
A piece of equipment that provides gentle, indirect heat to cook foods that scorch easily.
What is double boiler
300
A division of the Department of Health and Human Services that is charged with the overall safety of the food supply
What is Food and Drug Adminstration
300
You could use this combination to measure 12 tablespoon of flour.
What is 1/2 c plus 1/4 c
300
A diet lacking in this would increase the risk of osteoporosis later in life
What is calcium
300
Healthy BMI, which is based off of your weight and height
What is 18.5 - 24.9
400
Heavy pot with a close-fitting lid and suitable for range or oven.
What is dutch oven
400
This temperature, registered at the center of the thickest part of the food, must be high enough to kill harmful bacteria.
What is internal temperature.
Danger zone is 40F-140F
400
You would use this combination to measure 1/2 tablespoon
What is 1 teaspoon plus 1/2 teaspoon
400
Restoring nutrients to food that was lost in processing
What is enrichment
400
White rice, white bread, and regular white pasta, etc is considered this type of grain.
What is refined
500
Material is excellent heat conductor, heats quickly and evenly and cools quickly but discolors easily and is expensive
What is copper
500
Food additives with a long list of safe use are classified by the FDA on this list and can be used by food processors for specified uses without further testing.
What is Generally Recognized as Safe (GRAS) list
500
Comes from the French word for "jump". A traditional technique that lets food cook quickly in small amounts of fat without burning.
What is saute
500
This can help be prevented by preparing food with less salt.