NUTRITION
MEASURING
ABBREVIATIONS
SAFETY IN THE KITCHEN
VARIOUS
100
Top of the food pyramid, or the least calories that should be consumed.
What are fats and sugars?
100
Placing in a teaspoon.
What is vanilla, salt, baking soda, or baking powder?
100
C.
What is cup?
100
The most important thing to do when cooking.
What is wash hands?
100
Number of days the guy was on the McDonald's diet.
What is 30?
200
Unsaturated fat.
What is a liquid at room temperature?
200
Packing down in a dry measuring cup.
What is brown sugar?
200
Abbreviation for pound.
What is lb?
200
Besides washing before cooking, the other times hands should be washed while cooking (name one).
What is touching your face, handling raw meat/poultry, touching your hair, or coming in contact with a substance like a cleaning agent?
200
The temperature to bake at when a temperature is not given.
What is 350?
300
2200 calories.
What is the number of calories for an average teen boy?
300
Placing in a liquid measuring cup.
What is water, milk, or some other liquid?
300
pkg
What is package?
300
The most dangerous type of knife.
What is dull?
300
Average calories of a teen girl.
What is 2000?
400
Visual tool to help you make wise food choices.
What is a pyramid?
400
Placing in a dry measuring cup and leveling off.
What is sugar?
400
The two abbreviations for teaspoon.
What is t. or tsp.?
400
Length of time food can be left out without refrigeration.
What is 2 hours?
400
How to lose weight.
What is decrease calories and increase activity?
500
A steak is a form of this.
What is a protein?
500
Placing in a dry measuring cup, avoid tapping, and then leveling off.
What is flour?
500
The two abbreviations for tablespoon.
What is T. or Tbsp.?
500
Temperature bacteria grows rapidly.
What is 40 - 140 (will also take 45-140)?
500
The three parts to consider when determining how many calories you need.
What is age, weight, and physical activity?
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