Preventing Kitchen Accidents
Special Needs for Accident Prevention
Sanitation
Food Temperatures
Recipes and Measuring
100
If a broom and dust pan are unavailble to pick up pieces of broken glass, rather than picking it up with bare fingers, you can do this.
What is a wet paper towel
100
If this occurs, applying butter or fat to the site will worsen the injury.
What is a burn
100
What are most food-borne illnesses traced back to?
What is harmful microorganisms
100
High food temperatures that kill most harmful bacteria
What is 74-100 degrees celcius
100
Listed in the order in which they are used (in a recipe)
What is ingredients
200
An injury that can occur if you uncover a hot pan or pot from the nearest edge to you
What is a steam burn
200
Water is not an advised method to dealing with this hazard
What is a grease fire
200
The key to sanitation
What is cleanliness
200
Custards, cheeses, meat and poultry stuffing, all have this in common.
What is they do not dreeze well.
200
Clear and easy to follow instructions
What is step by step instructions
300
A utensil that should not be left soaking ina sink or dishpan
What is a kife or sharp edged utensil
300
Safety latches are a safety measure to put on kitchen cabinets in the presence of this.
What is children
300
An item to cover your clothes while cooking
What is an apron
300
Do not leave food out for this length of time if at room temperature
What is 2 hours
300
ounce (oz.), pound (lb.)
What is weight measurement
400
Window curtains can catch fire if a they are too close to this item
What is a range
400
Apply steady and firm pressure in the case this happening.
What is a cut
400
Letting microorganisms from one food get into another
What is cross contamination
400
Deep containers are not ideal for this
What is refrigerating food
400
The two ways units of measures can be expressed
What is customary or metric
500
If a suspected unknown chemical burn occurs, you can refer to this for treatment options.
What is a material safety data sheet
500
When buying dishes and glasswear, look for this feature.
What is non-breakble
500
The reason you need 2 towels handy in your kitches
What is one for hands, one for drying dishes
500
A fast and safe method for defrosting food
What is microwaving
500
Most ingredients are measured by this
What is volume
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