Basic Cooking
What is the safest way to cut food
What is with fingers tucked away from the blade like a "claw"
Who was the first company to use HACCP procedure
What is Pillsbury with NASA
In order for bacteria to grow at a rapid rate that would cause food borne illness, what do the bacteria need?
a. food, time and the ideal temperature, such as room temp. b. chemical, time, and the ideal tempt c. fat, sugars and carbohydrates d. water, food and oxygen
World's most common spice
What is pepper
When you have completed eating the meal, where do you place your utensils
What is the 4:20 postition
Job Seeking Skills: Which of the following should NOT be done on a job application
a. Make sure all dates are correct b. Write neatly: do a practice application first if necessary c. Include your signature d. When asked "position applying for", write "anything available"
what rice is used to make Risotto?
Arborio
Water temperature to hand wash dishes in the wash sink
What is 110 degrees
Which one is not a true rice?
a. enriched rice
b. wild rice
c. pilaf
d. risotto
When you are the person who begins to pass an item at the table, what should you not do
What is help yourself first
Name the four types of Potatoes
What is red russet yukon sweet
What is the internal temperature of reheating food items
What is 165 degrees
____ and _____ are two important measurements that impact food safety
a. time/money b. temperature/sanitation c. money/temperature d. time/temperature
Where do you put meat thermometer in the meat to read the internal temperature
What is the thickest part of meat
What are the utensils placed horizontally across the top of your place setting for
What is dessert
What is a tuber
a. large, rectangle stem that grows in the ground. b. large, round underground stem that grows below the surface of the soil. c. small, rectangle stem that goes above the ground
What book does everyone need?
Etiquette book
How do you know if a canned good is unsafe to purchase or use (4 answers)
What is dents, leakage, rusty or bulges
If eating soup and there is no plate beneath the soup bowl, where do you place the spoon
What is rest spoon in bowl
Never use your napkin as a ___________
What is tissue
It slices vegetable and fruits. Food is held in a metal carriage while slicing to protect the fingers.
What is a Mandoline
Allow food to drop to ____ degrees before storing
What is 70
Why is HACCP used in food preparation
What is A. Record keeping B. Monitor techniques C. Food handling procedures D. All of the above
What do the elements of etiquette really boil down to?
Manners
Which direction do you pass serving platters?
Right