Milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans
What are the 8 major allergens
100
temperature range that is from 41 degrees - 140 degrees
Danger Zone
100
This color represents vegetables for cutting boards
What is green
100
the name of a bacteria found in soil and water and some animals, including poultry and cattle. It can be present in raw milk and foods made from raw milk. It can also live in food processing plants and contaminate a variety of processed meats.
Listeria
200
20 seconds is the time it takes to complete this activity
What is how long you wash your hands
200
2 hours
What is, the time sanitizer solution should be changed
200
temperature chicken is cooked to
What is 165
200
This color represents dairy for cutting boards
What is white
200
a bacterium commonly found in the intestines of humans and other animals, where it usually causes no harm. Some strains can cause severe food poisoning, especially in old people and children.
What is E Coli
300
a disease carried by or transmitted to people consuming contaminated food
What is a Food Bourne Illness
300
200 ppm
What is the ppm are quat solution should test at
300
This temperature is where the walk in should be held at
What is 41 or below
300
This color represents seafood for cutting boards
What is blue
300
These bacteria live in the intestinal tracts of animals, including birds. They are usually transmitted to humans by eating foods contaminated with animal feces. It’s important to wash your hands before handling raw poultry and eggs.
What is Salmonella
400
the presence of potentially harmful substances not originally present in food
What is Contamination
400
Every 4 hours is when this item needs to be changed
What are aprons
400
temperature ground beef is cooked to
What is 155
400
This color represents meat for the cutting board
What is red
400
These germs are present in the stools of infected persons while they have diarrhea and is spread by touching something infected in a bathroom area and then touching your face
What is Shigella
500
This happens when bacteria transfers from a contaminated food or surface, such as a cutting board, to another food or on clean hands.
What is Cross Contamination
500
These 3 sinks have a particular direction to follow, most likely in your bar area
Wash, Rinse, Sanitize
500
this temperature is where the freezer should be held at
0 degrees or below
500
this color represents poultry on our cutting boards
yellow
500
is commonly spread from people who have the illness and don’t wash their hands properly after using the restroom