"TO EAT OR NOT TO EAT"
"MEASURE ME"
"KNOW-TRIENTS"
HOUSECARE
"EATCETERA"
100
This type of special diet is given to persons with constipation
What is High-Fiber
100
How many daily servings of breads, cereals, rice and pasta are recommended in Canada’s Food Guide for a normal healthy adult?
What is 6 - 8
100
A client with heart disease and hypertension would have this substance restricted in their diet
What is Sodium
100
This common home liquid substance can be used to clean mirrors when out of glass cleaner
What is white vinegar
100
In meal Preparation, THIS is the temperature danger zone
What is 4C - 60C
200
This diet would be ordered for a person who has vomiting and diarrhea
What is clear liquid
200
How many servings of milk and alternative products are recommended each day in Canada’s Food Guide for a normal healthy adult?
What is 2 - 3
200
This nutrient is necessary for strengthening bones and teeth
What is Calcium
200
Aside from cooking, this can also be used to deodorize fridge and as a non-abrasive cleanser
What is Baking Soda
200
Dysphagia is the term used to describe this problem
What is Difficulty swallowing
300
Your client has low iron levels; what type of foods may be added to their diet to increase the iron level?
What is Liver, meat and green leafy vegetables
300
When feeding a client, how full is the spoon?
What is 1/3 full
300
This vitamin aids the immune system for resistance to infection
What is vitamin c
300
Identify this symbol: "A tub with water and a hand"
What is hand wash only
300
Soaking linens and items of clothing in cold water before washing is recommended for removal of this stains
What is Body fluids
400
This foodbourne illness is a result of unpasteurized fluids and contaminated meat, a.k.a. "hamburger's disease"
What is E. Coli infection
400
This is the amount in "ml" of fluid requirement for normal fluid balance
What is 2000 ml
400
This nutrient is essential for cardiac contractility or heart muscle functioning
What is Potassium
400
Identify the symbol: "A triangle with an X mark"
What is " do not Bleach"
400
The inhalation of food or fluid into the lungs is called
What is Aspiration
500
A client with THIS disease would be ordered a diet that regulates carbohydrates or sugar, fats and proteins
What is Diabetes
500
How many fruit and vegetable servings are recommended daily in Canada’s Food Guide for a normal, healthy adult?
What is 7 - 10
500
This nutrients do not dissolve in water but can be dissolved in fats
What is Vitamins A,D,E,K
500
When Cleaning, you should start from THIS area to THIS area
What is cleanest to dirtiest
500
THESE are 3 ways to assist clients who have swallowing problems
What is 1.Allow plenty of time, 2.sit upright, 3. tuck chin for swallowing and sit up for 30 minutes after meals
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