Handwashing
Shopping for Food
Storage of Food
Food Spoils
Random
100
The amount of time you should scrub your hands when washing is?
What is 20 seconds.
100
What food should you shop for last while at the grocery store?
What is refrigerator, frozen, and deli foods
100
Raw meat should be stored on this shelf in the fridge
What is the bottom shelf
100
If food has an unusual color, odor, or texture you should do this.
What is throw it out
100
What range of degrees is the temperature danger zone?
What is 40 degrees- 140 degrees
200
Use this to turn off the faucet.
What is a paper towel.
200
Bring an insulated cooler shopping if it takes more than this many minutes to get home from the grocery store.
What is 30 minutes
200
Wrapping foods properly for freezer storage will prevent for food from getting ________.
What is freezer burn
200
You should do this with unopened cans that you find to be leaking or bulging.
What is throw it out.
200
Leftover solid foods should be heated up to this temperature
What is 165 degrees
300
Not washing your hands after using the bathroom could cause this.
What is Food Borne Illness
300
Avoid buying bulging cans, this can be a sign of what toxin?
What is botulism
300
Contrary to many peoples practice, avoid placing this item in the refrigerator door
What is milk
300
You should do this with left overs that are more than 4 days old.
What is throw them out
300
You should do this with liquid food such as gravy when reheating.
What is boil
400
Three times you should wash your hands are
What is after using the bathroom, after touching hair, and after handling meat
400
Ice crystals on frozen meat are a sign that the meat has done what?
What is thawed and refrozen
400
Because these items heat up, you should not store food on or near these items
What is refrigerator, stove, furnace, or outlet
400
If you are not sure how old left over food is, and you are questioning if it will be good, you should do this with the food
What is throw it out
400
You can use this to smother a grease fire
What is baking soda, salt, flour
500
Not washing your hands after handling raw pork can cause this specific food borne illness.
What is trichinosis
500
Your raw meat should be wrapped in plastic so that is does not do what?
What is drip onto other food.
500
Do not store food next to chemicals such as bleach because it can lead to ______?
What is poisoning or cross contamination
500
If a food is past its sell by date what should you should do what with it?
What is check for an expiration date
500
Two agencies that govern the safety of our food are named what?
What is USDA and FDA
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